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#66
Anonymous January 15, 2025 at 5:36:25 PM

Pork Sausage with Fennel (amino acids) Mangia! You’ll feel like youse is at da famous San Gennaro festival in New Yawk’s Little Italy after drinkin’ dis. But widdout the annoying bridge-and-tunnel crowds askin’ “How much is doze zeppoles? Tree fuh a dollah? I’ll take tree.”

#65
Anonymous January 15, 2025 at 5:35:29 PM

Beef with a touch of Hickory (extra dry) What happens to all the moisture when a juicy hunk of sirloin is transformed into chewy beef jerky? Truth is, we don’t know. But the salty, savory flavor of this vitamin and mineral packed concoction will make you think we collected all that sweet, meaty juice just for you.

#64
Anonymous January 15, 2025 at 5:34:59 PM

Ground Beef + Aged Cheddar As Samuel L. Jackson once said, “Now that’s a tasty burger!” How do you like yours? ‘Cause when it’s cooked right, there’s nothing like a juicy burger with a thick slice of Vermont cheddar on top. You can even taste the ketchup!

#63
Anonymous January 15, 2025 at 5:03:12 AM

Weiner

#62
DistantPrelude38 January 15, 2025 at 4:45:48 AM

oh yeah, now we can (maybe) talk in kanji now, hoshi

#61
Hoshi January 15, 2025 at 4:44:48 AM

I didn't look at the link and I could read the kanji in the title!! My Japanese studies are going well >.<

#60
Anonymous January 14, 2025 at 11:43:27 PM

Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit!

#59
Anonymous January 14, 2025 at 11:42:35 PM

Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required!

#58
Anonymous January 14, 2025 at 4:37:38 PM

Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé!

#57
Anonymous January 14, 2025 at 4:36:56 PM

Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw!

#56
nyxie/bakugay January 14, 2025 at 1:35:45 AM

oh..?

#55
Anonymous January 14, 2025 at 12:24:00 AM

Woa cool chat place

#54
Anonymous January 13, 2025 at 11:43:37 PM

Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)!

#53
southwardbound January 3, 2025 at 6:01:54 AM

take care of yourselves people. you should never feel guilty for letting people who care abput you help you. you deserve it

#52
DistantPrelude38 January 3, 2025 at 6:00:18 AM

hello south. [sips tea]

Page 582 of 586 (8781 messages)
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