Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products . . . BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don’t worry! We didn’t forget the mayo!

3 eggs filled with bacon, sausages and ham There’s nothing like a lazy Sunday! But who wants to go all the way to the diner and wait in line with the other losers for a table? With our Sunday Brunch Meatwater Breakfast in a Bottle, skip all that and get back to relaxin’! We’ve got a 3-egg Western Omelette with a side of bacon and a chilly glass of OJ all sippable through a straw! The only thing you have to add is the bottomless cup of coffee!

Eggs, bacon on buttered toast Breakfast in your cupholder! There’s no better way to start your day than with a healthy breakfast. Drink this while you drive to work and taste that crispy bacon, fluffy egg and buttery toast! But use a straw! You don’t want any of that delicious beverage to stain your business suit!

Pork Sausage with Fennel (amino acids) Mangia! You’ll feel like youse is at da famous San Gennaro festival in New Yawk’s Little Italy after drinkin’ dis. But widdout the annoying bridge-and-tunnel crowds askin’ “How much is doze zeppoles? Tree fuh a dollah? I’ll take tree.”

Beef with a touch of Hickory (extra dry) What happens to all the moisture when a juicy hunk of sirloin is transformed into chewy beef jerky? Truth is, we don’t know. But the salty, savory flavor of this vitamin and mineral packed concoction will make you think we collected all that sweet, meaty juice just for you.

Ground Beef + Aged Cheddar As Samuel L. Jackson once said, “Now that’s a tasty burger!” How do you like yours? ‘Cause when it’s cooked right, there’s nothing like a juicy burger with a thick slice of Vermont cheddar on top. You can even taste the ketchup!

Weiner

oh yeah, now we can (maybe) talk in kanji now, hoshi

I didn't look at the link and I could read the kanji in the title!! My Japanese studies are going well >.<

Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit!

Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required!

Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé!

Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw!

oh..?

Woa cool chat place