Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Braunschweiger liverwurst on pumpernickel with cornichons (mustard) Did you know that Liverwurst is only about 15% liver? The rest is made from other parts of the pig including the yummy fat (for flavor!) and black pepper, marjoram, allspice, thyme... BUT WHO CARES? Spread this baby on a thick piece of black bread with mustard and pickles and you got a fatty, meaty treat that would make even a vegetarian like Hitler change his ways! And don’t worry about cutting the crusts off this sammy! We pulverized and liquidized and flavorized ‘er into a performance beverage that would make any steroid-enhanced swimmer jump out of the pool and shout “Prost, Mahlzeit”

Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé!

Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products... BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don’t worry! We didn’t forget the mayo!

Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products . . . BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don’t worry! We didn’t forget the mayo!

Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Ham, roast pork, baby swiss cheese (pickles+mustard) Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)!

Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw!

Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Braunschweiger liverwurst on pumpernickel with cornichons (mustard) Did you know that Liverwurst is only about 15% liver? The rest is made from other parts of the pig including the yummy fat (for flavor!) and black pepper, marjoram, allspice, thyme. . . BUT WHO CARES? Spread this baby on a thick piece of black bread with mustard and pickles and you got a fatty, meaty treat that would make even a vegetarian like Hitler change his ways! And don’t worry about cutting the crusts off this sammy! We pulverized and liquidized and flavorized ‘er into a performance beverage that would make any steroid-enhanced swimmer jump out of the pool and shout “Prost, Mahlzeit”

Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it, tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It’s your Schnellimbiss! So drink!

Prosciutto, champignons, gorgonzola cheese, with a drippy crust Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit! A real college flashback for a true world champion.

Prosciutto, champignons, gorgonzola cheese, with a drippy crust Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit!

Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit!

Braunschweiger liverwurst on pumpernickel with cornichons (mustard) Did you know that Liverwurst is only about 15% liver? The rest is made from other parts of the pig including the yummy fat (for flavor!) and black pepper, marjoram, allspice, thyme... BUT WHO CARES? Spread this baby on a thick piece of black bread with mustard and pickles and you got a fatty, meaty treat that would make even a vegetarian like Hitler change his ways! And don’t worry about cutting the crusts off this sammy! We pulverized and liquidized and flavorized ‘er into a performance beverage that would make any steroid-enhanced swimmer jump out of the pool and shout “Prost, Mahlzeit”

Eggs, bacon, sausages and baked beans Nobody does a good fry-up like the English! Taste the runny yolk, the juicy sausages, the smoky bacon, and those yummy baked beans! Splatter the whole thing with ketchup (squirted out of a plastic tomato Limey Style!) and you’ve got the makings of a delicious breakfast... in a bottle!

THE MEATWATER SONG So obsessive You left me with this Since the first time That I tasted it If life comes in plenty flavours And you're just one I truly could adore So rock it easy with me MeatWater I'm falling for your cold embrace MeatWater My heart is running out of phase You're so beautiful I want you for breakfast I want you for brunch For lunch and in the breaks too It's just a few drops of you That will really make my day I must confess Cause you're my love MeatWater I'm falling for your cold embrace MeatWater My heart is running out of phase Don't get it wrong When this sounds drastic But even dead you look fantastic I'm fallen for you, Girl I'm fallen for you

THE MEATWATER SONG So obsessive You left me with this Since the first time That i tasted it If life comes in plenty flavours And you´re just one i truly could adore So rock it easy with me MeatWater I´m falling for your cold embrace Meatwater My heart is running out of phase You´re so beautiful I want you for breakfast I want you for brunch For lunch and in the breaks too It´s just a few drops of you That will really make my day I must confess Cause you´re my love MeatWater I´m falling for your cold embrace MeatWater My heart is running out of phase Don´t get it wrong When this sounds drastic But even dead you look fantastic I´m fallen for you, Girl i´m fallen for you