So obsessive You left me with this Since the first time That i tasted it If life comes in plenty flavours And you´re just one i truly could adore So rock it easy with me MeatWater I´m falling for your cold embrace Meatwater My heart is running out of phase You´re so beautiful I want you for breakfast I want you for brunch For lunch and in the breaks too

Pork shoulder, avocado, chipotle, radishes, lime Williamsburg, Brooklyn USA! Where the hipsters and Hasidim meet and fight over bike lanes! Liquid Innovations gets all its interns from this sexy neighborhood and one day we noticed them lined up in front of a truck on North 8th to pick up lunch: Tacos! With braised pork shoulder, avocado, chipotle, radishes and lime! We ran back to the lab and raided the Mexican section of our pantry to whip up a survival beverage that beats Pabst Blue Ribbon by an overpriced one-bedroom apartment!

Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego!

Beef, pork, beets, cabbage ( onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukranians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)!

Flour crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea!

Refried beans, mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit!

Mashed potatoes, cremed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about!

Horse rump with polenta and celery An Austro-Hungarian Classic! We knew that no line of horse-flavored sports drinks was complete without a “Pastissada de Caval” just like Mater used to make! This meat comes from the tasty rump and braised with celery and a lovely Recioto Amarone and finished with a big dollop of polenta! This stew is rich in iron so you can only imagine the nutritional value MeatWater puts into every bottle! See if you can taste the paprika! That’s what makes it Austro-Hungarian!

Sour roasted horse, leek, parsnip, thyme This is the most elegant of our horsey sports line! We use tenderized pony flank pounded thin and roll it up with a mire poix of leek, parsnip and thyme for a drink that it as beautiful and sophisticated as the animal from whence it came! Sip this INSTEAD of a fine Pouilly Fuisse!

Horse loin, mashed potatoes, blue cheese horseradish sauce Horse racing is the Sport of Kings. But this flavor will make you feel like a king or queen (no sexism here)! We take only the finest racing studs – no glue horses for us – and carve out the delicious loin. We slow roast it over maple wood smoke for hours for a fully developed flavor profile that’s full of muscle! Finish it with blue cheese and horseradish for an extra kick! And if those horses know anything, it’s how to kick!

Grilled shrimp, mixed greens, raspberries Hey Mon! Da folks at MeatWater knows you watchin’ yo’ calories, or yo’ cholesterol, or yo’ figure. Dat’s why we went to de islands fo’ inspiration, mon! Got a shrimp boat captain named Desmond to scoop out da best shrimps from dat blue water because you need your protein when you tryin’ to lose dat caboose, mon! And MeatWater is the only source of protein dat’s got ANALOG KARMA! So roll up one of these and get yo’ shrimp blazin’, mon! IRIE!

Chicken breast, baby spinach, onions (vinegar) Grilled Chicken: Secret Weapon of the Dieter! Friend to the obese! Foe of Fatness! Our Grilled Chicken Salad is not only lo-cal, not only delicious, not only dressed with the finest Balsamic Vinegar from Modena Italy, it’s also a motherscratchin’ sports drink! No more dots of salad dressing on your muumuu! No more bits of spinach and onion on the floor between your mouth and the table! Drink it warm with a straw and watch the pounds melt away!

Chicken Wings, Blue Cheese with Potatoe SkinsBuffalo Wings(hot) Though urban legend has this spicy bar treat coming from a magical Tatonka with wings, the truth is that the Buffalo being referred to is Buffalo, NY – Home of the Bills, Tim Russert and the biggest, juiciest, spiciest chicken wings ever to liven up a game against the Dolphins! And if you like it hot, this is for you! We use jalapenos, habaneros and Scotch Bonnets to create that authentic numb lip feeling! Lucky for you, we also add the blue cheese to cool off that capsin sensation! You’re probably asking: “But what about the cheese fries?” They’re in there too, braheim!

Chicken Wings, Pork Spare Ribs, Pinto Beans When we pitched MeatWater to the sports drink giants, they laughed and said “That idea will work when pigs have wings!” Now the pigs are having the last laugh! And you can too, with our newest Ben-and-Jerry style flavor combo: Pigs With Wings! We got our Kansas City cousins to help us create the perfect pork rib, then combined it with a secret recipe for Maple-glazed wings! Finish it off with beer-braised pinto beans (cowboy style of course!) and you got a sports drink that’ll make you believe in the impossible – impossible like a pig with wings!

Hot Dog in a bun (steroid relish) An authentic taste of the Big Apple you can sip through a straw! Ever wondered how those street cart vendors go when they have to go? With all that dirty water just sitting right there? Now try to enjoy this liquidy libation! Hot Dog!