Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Ham, roast pork, baby swiss cheese (pickles+mustard) Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)! Eggs, bacon, sausages and baked beans Nobody does a good fry-up like the English! Taste the runny yolk, the juicy sausages, the smoky bacon, and those yummy baked beans! Splatter the whole thing with ketchup (squirted out of a plastic tomato Limey Style!) and you’ve got the makings of a delicious breakfast... in a bottle! Prosciutto, champignons, gorgonzola cheese, with a drippy crust Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit! A real college flashback for a true world champion.

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Ham, roast pork, baby swiss cheese (pickles+mustard) Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)! Eggs, bacon, sausages and baked beans Nobody does a good fry-up like the English! Taste the runny yolk, the juicy sausages, the smoky bacon, and those yummy baked beans! Splatter the whole thing with ketchup (squirted out of a plastic tomato Limey Style!) and you’ve got the makings of a delicious breakfast... in a bottle! Prosciutto, champignons, gorgonzola cheese, with a drippy crust Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit! A real college flashback for a true world champion.

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Ham, roast pork, baby swiss cheese (pickles+mustard) Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)! Eggs, bacon, sausages and baked beans Nobody does a good fry-up like the English! Taste the runny yolk, the juicy sausages, the smoky bacon, and those yummy baked beans! Splatter the whole thing with ketchup (squirted out of a plastic tomato Limey Style!) and you’ve got the makings of a delicious breakfast... in a bottle! Prosciutto, champignons, gorgonzola cheese, with a drippy crust Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Ham, roast pork, baby swiss cheese (pickles+mustard) Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)! Eggs, bacon, sausages and baked beans Nobody does a good fry-up like the English! Taste the runny yolk, the juicy sausages, the smoky bacon, and those yummy baked beans! Splatter the whole thing with ketchup (squirted out of a plastic tomato Limey Style!) and you’ve got the makings of a delicious breakfast... in a bottle! Remember John Travolta strutting down the street chowing on his double slices in Saturday Night Fever? Well we recreate the flavor of a brick-oven Bay Ridge slice by taking Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil and putting all that into a super-nutricious Energy Drink that won’t get tomato sauce on your polyester suit!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Ham, roast pork, baby swiss cheese (pickles+mustard) Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)! Eggs, bacon, sausages and baked beans Nobody does a good fry-up like the English! Taste the runny yolk, the juicy sausages, the smoky bacon, and those yummy baked beans! Splatter the whole thing with ketchup (squirted out of a plastic tomato Limey Style!) and you’ve got the makings of a delicious breakfast... in a bottle!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé! Ham, roast pork, baby swiss cheese (pickles+mustard) Even Fidel can’t resist this culinary opiate of the masses! Roasted pork marinated in mojo, melted swiss and a briny layer of pickles will tempt and fortify you for the long struggle against your oppressors! And you don’t need a plancha to press this pequeño – just a straw (included)!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw! Jambon, Brie, Beurre on Baquette (Dijon mustard) Bon Appetit! Le Jambon. Le Brie. Le Beurre. Sur une baguette. The French know that the simplest ingredients make the best sandwiches and now so do you! Except you’re better than those Gallic reprobates because yours comes with its own straw! A votre santé!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required! Grilled leg of lamb, onions, cucumber, garlic (rosemary) Opa! You’ll feel more Greek than Zorba after chugging this traditional combination of roasted lamb seasoned with rosemary (direct from daddies garden in Ziegelhausen)! But what sets this sammy apart from its cousins is the taste of fresh pita bread, tomatoes and tzatziki made with strained yogurt. Cucumbery goodness in every swig, Suck it up with the bonus straw!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about! Ground pork balls-(standard sized), brown sauce over potatoes with Lingonberry Jam. Skol! What’s the best part about shopping for modular Swedish furniture? It ain’t the dining room set, it’s the dining! Our Swedish meatball flavor uses pork, cream sauce, potatoes and the secret ingredient: Lingonberries! Forget about oversized catalogs cluttering your home or traveling to some Godforsaken box store where overactive children run amok! Just drink up that Swedish Meatbally goodness! Allen Wrench not required!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, creamed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, cremed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars, and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes, and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, cremed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents, and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, cremed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukrainians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, cremed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about!

Flour-crusted calamari with jalapeno aioli The Majestic Squid! Medusa of the Deep! Freaker-outer of delicate eaters! Do the tentacles make you squeamish? Not to worry! MeatWater brings you all the crunchy deliciousness of freshly fried calamari without all those creepy appendages! We added our secret recipe for jalapeno aioli to spice things up! Sip it by the sea! Refried beans, Mexican rice (guacamole) As your Humvee speeds down a lonely desert highway, the heat bears down on you. The body armor weighs a ton, and you can feel the sweat dripping down your back. But you have to remain vigilant for IEDs, insurgents and criminals. So you better refresh yourself with a Beef Burrito MeatWater MRE! As the nutrients and electrolytes replenish your body, the memorable flavors of spicy beef, refried beans, and Mexican rice with Guacamole replenish your fighting spirit! Beef, pork, beets, cabbage (onion, garlic) Ukraine! Destined to be swallowed up by Russia as it makes its geopolitical play for the region! Soon, desperate Ukranians will turn to NATO in hopes of fending off the new threat from Moscow! But until they do, let us rejoice in that heartwarming staple of both cultures: Borscht! And since this is the MeatWater version, we threw out the beets and used pork blood sausage to provide the signature deep red color! Serve it hot or cold (but we recommend body temperature)! Chorizo, pico de gallo, pinto beans (guacamole) Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego! Mashed potatoes, cremed spinach (apple sauce) GET DOWN, SOLDIER! Out in the forest, it’s easy to lose the forest for the trees. When your C.O. refuses to send in air support, you’re pinned down behind a stand of poplars and the enemy is closing in, a nutritious energy drink is the last thing on your mind. But stow that attitude, Private! A well-fed soldier is a happy soldier! So suck down the delicious flavors of home: tender pork chops, mashed potatoes and creamed spinach. Then fire up your M-14 and show those bastards what America is all about!