Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it -tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It's your Schnellimbiss! So drink! Pork butt n liver, rice, garlic (cayenne) Who dat? Dat's a sausage! BLOOD sausage to be specific! They say in the Big Easy that a true Cajun's blood runs with Cayenne peppah! We think it should run with the deep red color of MeatWater's new Boudin flava! Die-reck from Nawlins, dad! Our Cajun specialist, Sister Marcelle, likes to roll em into balls and deep fry em! But we like em straight out of the bottle! Pop de top, stick in dat straw and let The Big Easy ease your survival with Boudin Flavahd MeatWater! Slowly pulled pork with baked beans and slaw SOOOOOOOEEEEY! Gimme some o dat PIG! We got a Boston Butt cooked so slowly that pig thinks he's just gettin a tan. At least that’s what it tastes like. With your choice of Tennessee Wet, Kansas City Dry Rub or North Carolina Vinegar based! Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products... BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don't worry! We didn't forget the mayo!

Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it -tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It's your Schnellimbiss! So drink! Pork butt 'n liver, rice, garlic (cayenne) Who dat? Dat's a sausage! BLOOD sausage to be specific! They say in the Big Easy that a true Cajun's blood runs with Cayenne peppah! We think it should run with the deep red color of MeatWater’s new Boudin flava! Die-reck from Nawlins, dad! Our Cajun specialist, Sister Marcelle, likes to roll 'em into balls and deep fry 'em! But we like 'em straight out of the bottle! Pop de top, stick in dat straw and let The Big Easy ease your survival with Boudin Flavahd MeatWater! Slowly pulled pork with baked beans and slaw SOOOOOOOEEEEY! Gimme some o' dat PIG! We got a Boston Butt cooked so slowly that pig thinks he’s just gettin' a tan. At least that’s what it tastes like. With your choice of Tennessee Wet, Kansas City Dry Rub or North Carolina Vinegar based! Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products... BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don't worry! We didn't forget the mayo!

Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it -tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It’s your Schnellimbiss! So drink! Pork butt ‘n liver, rice, garlic (cayenne) Who dat? Dat’s a sausage! BLOOD sausage to be specific! They say in the Big Easy that a true Cajun’s blood runs with Cayenne peppah! We think it should run with the deep red color of MeatWater’s new Boudin flava! Die-reck from Nawlins, dad! Our Cajun specialist, Sister Marcelle, likes to roll ‘em into balls and deep fry ‘em! But we like ‘em straight out of the bottle! Pop de top, stick in dat straw and let The Big Easy ease your survival with Boudin Flavahd MeatWater! Slowly pulled pork with baked beans and slaw SOOOOOOOEEEEY! Gimme some o’ dat PIG! We got a Boston Butt cooked so slowly that pig thinks he’s just gettin’ a tan. At least that’s what it tastes like. With your choice of Tennessee Wet, Kansas City Dry Rub or North Carolina Vinegar based! Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products... BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don’t worry! We didn’t forget the mayo!

Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it -tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It’s your Schnellimbiss! So drink! Pork butt ‘n liver, rice, garlic (cayenne) Who dat? Dat’s a sausage! BLOOD sausage to be specific! They say in the Big Easy that a true Cajun’s blood runs with Cayenne peppah! We think it should run with the deep red color of MeatWater’s new Boudin flava! Die-reck from Nawlins, dad! Our Cajun specialist, Sister Marcelle, likes to roll ‘em into balls and deep fry ‘em! But we like ‘em straight out of the bottle! Pop de top, stick in dat straw and let The Big Easy ease your survival with Boudin Flavahd MeatWater! Slowly pulled pork with baked beans and slaw SOOOOOOOEEEEY! Gimme some o’ dat PIG! We got a Boston Butt cooked so slowly that pig thinks he’s just gettin’ a tan. At least that’s what it tastes like. With your choice of Tennessee Wet, Kansas City Dry Rub or North Carolina Vinegar based! Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products . . . BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don’t worry! We didn’t forget the mayo!

Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it -tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It’s your Schnellimbiss! So drink! Pork butt ‘n liver, rice, garlic (cayenne) Who dat? Dat’s a sausage! BLOOD sausage to be specific! They say in the Big Easy that a true Cajun’s blood runs with Cayenne peppah! We think it should run with the deep red color of MeatWater’s new Boudin flava! Die-reck from Nawlins, dad! Our Cajun specialist, Sister Marcelle, likes to roll ‘em into balls and deep fry ‘em! But we like ‘em straight out of the bottle! Pop de top, stick in dat straw and let The Big Easy ease your survival with Boudin Flavahd MeatWater! Slowly pulled pork with baked beans and slaw SOOOOOOOEEEEY! Gimme some o’ dat PIG! We got a Boston Butt cooked so slowly that pig thinks he’s just gettin’ a tan. At least that’s what it tastes like. With your choice of Tennessee Wet, Kansas City Dry Rub or North Carolina Vinegar based! Spam on white toast with mayonnaise Direct from the heartland of America came two of the greatest innovations in modern food production history: Spam and Wonder Bread! SPAM: The Ne Plus Ultra of Mystery Meat! Wonder Bread: The gummy, spongy staff of life that barely even counts as bread. Only Liquid Innovations can top the industrial achievement represented by these products . . . BY COMBINING THEM IN LIQUID FORM! Salty, savory and vaguely meat-flavored with an accompanying after-taste of bread-like substance! And don’t worry! We didn’t forget the mayo!

Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it -tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It’s your Schnellimbiss! So drink! Pork butt ‘n liver, rice, garlic (cayenne) Who dat? Dat’s a sausage! BLOOD sausage to be specific! They say in the Big Easy that a true Cajun’s blood runs with Cayenne peppah! We think it should run with the deep red color of MeatWater’s new Boudin flava! Die-reck from Nawlins, dad! Our Cajun specialist, Sister Marcelle, likes to roll ‘em into balls and deep fry ‘em! But we like ‘em straight out of the bottle! Pop de top, stick in dat straw and let The Big Easy ease your survival with Boudin Flavahd MeatWater! Slowly pulled pork with baked beans and slaw SOOOOOOOEEEEY! Gimme some o’ dat PIG! We got a Boston Butt cooked so slowly that pig thinks he’s just gettin’ a tan. At least that’s what it tastes like. With your choice of Tennessee Wet, Kansas City Dry Rub or North Carolina Vinegar based!

Bratwurst, curry ketchup, french fries (curry) JA! Germanic Street Food, hay? Coming to us from der Berliner Frau Herta Heuwer who put it together out of existential BOREDOM! Her angst ist our feast! Using the sharpest German knives, we slice into the phallic wurst creating dark and disturbing shapes bedded on french fries. Afterwards pouring over it -tomato sauce flavored with paprika and curry powder. Then liquefying it all into EZ Flow opening equipped bottles for ein German efficiency high performance beverage! It’s your Schnellimbiss! So drink! Pork butt ‘n liver, rice, garlic (cayenne) Who dat? Dat’s a sausage! BLOOD sausage to be specific! They say in the Big Easy that a true Cajun’s blood runs with Cayenne peppah! We think it should run with the deep red color of MeatWater’s new Boudin flava! Die-reck from Nawlins, dad! Our Cajun specialist, Sister Marcelle, likes to roll ‘em into balls and deep fry ‘em! But we like ‘em straight out of the bottle! Pop de top, stick in dat straw and let The Big Easy ease your survival with Boudin Flavahd MeatWater!

As Samuel L. Jackson once said, "Now that’s a tasty burger!" How do you like yours? 'Cause when it’s cooked right, there's nothing like a juicy burger with a thick slice of Vermont cheddar on top. You can even taste the ketchup!

As Samuel L. Jackson once said, "Now that’s a tasty burger!" How do you like yours? ‘Cause when it’s cooked right, there’s nothing like a juicy burger with a thick slice of Vermont cheddar on top. You can even taste the ketchup!

Sliced Sirloin with mushrooms (garlic+onions) In its native Russia, they serve it over crispy potato straws. Here in the good ol' US of A, we like it over noodles. So that's how we made it here. We use the finest quality meat flavor, fresh sour cream and extract of egg noodle to recreate an American classic... by way of Minsk!

Beef with a touch of Hickory (extra dry) What happens to all the moisture when a juicy hunk of sirloin is transformed into chewy beef jerky? Truth is, we don't know. But the salty, savory flavor of this vitamin and mineral packed concoction will make you think we collected all that sweet, meaty juice just for you.

Pork Sausage with Fennel (amino acids) Mangia! You’ll feel like youse is at da famous San Gennaro festival in New Yawk’s Little Italy after drinkin’ dis. But widdout the annoying bridge-and-tunnel crowds askin’ “How much is doze zeppoles? Tree fuh a dollah? I’ll take tree.” Pork Sausage with Fennel (amino acids) Mangia! You'll feel like youse is at da famous San Gennaro festival in New Yawk's Little Italy after drinkin' dis. But widdout the annoying bridge-and-tunnel crowds askin' “How much is doze zeppoles? Tree fuh a dollah? I’ll take tree.”

Pork Sausage with Fennel (amino acids) Mangia! You’ll feel like youse is at da famous San Gennaro festival in New Yawk’s Little Italy after drinkin’ dis. But widdout the annoying bridge-and-tunnel crowds askin’ “How much is doze zeppoles? Tree fuh a dollah? I’ll take tree.” Pork Sausage with Fennel (amino acids) Mangia! You’ll feel like youse is at da famous San Gennaro festival in New Yawk’s Little Italy after drinkin’ dis. But widdout the annoying bridge-and-tunnel crowds askin’ “How much is doze zeppoles? Tree fuh a dollah? I’ll take tree.”

Solid, brutha! Now that we have an African-American as president, it's time MeatWater embraced our inner soul brother! We scoured soul food joints from Memphis to Harlem to get real with the flava! You all be down with the New Year’s At-Home? Gon have some smoked ham hocks, collard greens and black-eyed peas fo luck and money! Hooo-EEE! Dat's a dam fine Energy Beverage!

Solid, brutha! Now that we have an African-American as president, it's time MeatWater embraced our inner soul brother! We scoured soul food joints from Memphis to Harlem to get real with the flava! You all be down with the New Year’s At-Home? Gon' have some smoked ham hocks, collard greens and black-eyed peas fo' luck and money! Hooo-EEE! Dat's a dam fine Energy Beverage!